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soups made in house daily |
3.75 |
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sides |
2.50 |
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|1| potato salad |2| cucumber salad |3| cauliflower & broccoli with oriental dressing |4| salad
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chicken tortellini |
8.50 |
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grilled chicken breast over cheese filled tortellini tossed in basil pesto and diced tomato
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shrimp & scallop rissotto |
10.50 |
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shrimp and sea scallops with wild mushrooms, artichoke hearts and roasted fennel over creamy rissotto
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| sandwiches | includes a side salad
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roasted turkey |
6.95 |
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in house roasted turkey breast paired with crunchy cucumber slices, peppery cress and fresh basil aioli on rustic house bread
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beef 'n blue |
7.50 |
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with blue cheese, red onions and arugula
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french dip |
7.95 |
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warm roasted beef with caramelized onions and ,elted provolone cheese on baguette served with aujus
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grilled cheese & bacon |
7.75 |
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swiss emmenthaler cheese and bacon melted between toasted rustic house slices
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seared tuna |
7.75 |
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fresh cooked tuna steak, black olive tapenada, tomato, mixed greens tossed with herb vinaigrette filling a fresh baguette
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roast leg of lamb |
6.95 |
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fresh sliced roasted leg of lamb, sliced tomatoes, crisp cress tossed in minted yogurt sauce piled on rustic house bread
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roasted beets |
6.25 |
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sweet roasted beets, tangy arugula and robust blue cheese mixed with mellow walnuts
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schinkenbrot |
7.75 |
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shaved westphalian ham on black forest bread accompanied by cornichons, radishes and mustards with cucumber salad on the side, served open faced
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1/2 sandwich and cup of soup |
6.95 |
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choice of select sandwiches and a cup of soup
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| panini | sandwiches | with choice of side salad
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corned beef reuben |
7.25 |
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fresh cooked corned beef topped with sauerkraut and emmenthaler cheese on sourdough bread
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turkey, brie and apple chutney |
6.95 |
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in house roasted turkey breast heated with cranberry apple chutney and brie cheese on rustic house bread
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grilled ham & cheese |
6.95 |
| |
westphalian ham and gruyere cheese served hot on sourdough bread
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grilled vegetables |
6.95 |
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squash, peppers, onion and goat cheese with tapenade on baguette
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| salads | accompanied by fresh Guglhupf bread
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duck confit |
8.95 |
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with port wine poached pears, candied nuts and stilton bluecheese over spinach salad
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tuna nicoise |
8.95 |
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fresh seared tuna, surrounded with fire roasted peppers, capers, onions, olives, green beans, potatoes, eggs
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mediterranean |
6.75 |
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mixed greens, fire roasted peppers, red onion, kalamata olives, feta cheese, cucumbers, tomato tossed in red wine vinaigrette
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grilled chicken mediterranean |
8.75 |
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sliced grilled chicken over mediterenean salad
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scallop nicoise |
9.50 |
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fresh seared sea scallops, surrounded with fire roasted peppers, capers, onions, olives, green beans, potatoes, eggs
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grilled vegetables
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7.50 |
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yellow and green squash, peppers, onion, portobello mushrooms marinated with fresh herbs and balsamic vinaigrette, accompanied by warmed chevre cheese
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tossed green salad and cup of soup |
6.25 |
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| platters | served with Guglhupf bread basket
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wurstplatte | charcuterie |
8.95 |
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platter of sliced artesinal meats: smoked ham, sausages, european cold cuts, accompanied by shaved gruyere cheese, boiled egg, radish, cornichons, fresh horseradish, cucumbers and a bread basket
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käseplatte | cheese assortment |
8.95 |
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selection of four cheeses, stilton, cave aged gruyere, herbed goat and camembert accented with fresh fruit, olives and a bread basket
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| tastes | small plates |
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schnitzel |
breaded veal escallops served with lemon wedges |
5.50 |
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smoked salmon |
with the classics - cornichons | capers | red onion |eggs |
4.50 |
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garlic shrimp |
shrimp sauteed with garlic, fennel, fresh tomato, and lemon and arugula |
5.50 |
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zwiebelkuchen |
an alsatian specialty, onion tart with smoked bacon |
3.00 |
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chicken satay |
skewered chicken in spicy peanut sauce |
4.25 |
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potato leek torte
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sliced potatoes layered w. fresh herbs and cheese, baked tender
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3.50 |
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grilled calamari |
sliced thin, tossed with lemon and parsley |
4.50 |
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frittata |
fresh ingredients change regularly, baked with free-range eggs
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3.50 |
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grilled tuscan bread |
grilled in extra virgin olive oil accompanied by roasted garlic and red peppers and olive tapenade |
4.00 |
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breadbasket for one |
rustic house, ciabatta, rye |
2.00 |
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cheese |
single serving of your choice of cheese | brie, gruyere, goat, camembert, stilton, and emmenthaler |
2.50 |
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| kids | for our young customers under 10
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grilled nutella |
served with fruit |
3.75 |
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grilled cheese |
served with fruit |
3.75 |
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bavarian ham sandwich |
served with fruit |
3.75 |
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tortellini |
toosed with butter |
3.75 |
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apple |
with honey yogurt dip |
2.50 |
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side of fruit |
|
2.50 |
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granola |
with milk |
2.50 |
