apple tart	fresh tart apples baked with vanilla custard finished with almonds, and caramel sauce	5.00
	fruit tart	genoise topped with whipped cream, fresh seasonal fruit and glazed and served with mint and crème anglaise.	5.00
	key lime pie	hazelnut short crust filled with our key lime custard, finished with pistachios and whipped cream.	5.00
	black forest torte	chocolate cake layered with kirsch soaked cherries and whipped cream.	5.00
	chocolate ganache torte	chocolate genoise layered with hazelnut butter cream enrobed in Belgian chocolate ganache.	5.00
	fruit mousse torte	layers of genoise topped with fresh fruit mousse and crowned with fresh couli.	5.00
	banana delight	caramelized bananas on a layer of genoise, wrapped in rum flavored almond butter cream finished with chocolate and caramel sauce	5.00
	romanov cup	fresh fruit salad in a dark and white chocolate cup accented with yogurt flavored whipped cream and mint.