Guglhupf In The News Our State Magazine Bakery With A Soul December 2011 2011 Awards Independent Weekly "Best Of The Triangle"   - Best Bakery, Best Outdoor Dining   - Finalists: Best Dessert, Best Sunday Brunch Open Table Diner's Choice Awards   - Best Food, Best Outdoor Dining   - Best Restaurant in Durham Durham Magazine "Best of Durham" Award   - Best Cakes, Best Pastries Cooking Light The Best Restaurants in Raleigh-Durham-Chapel Hill, North Carolina October 2010 UNC TV: North Carolina Weekend Deborah Holt profiles Guglhupf in NC Weekend's After Dark segment. July 1, 2010 Independent Weekly How the pros make their wondrous doughnuts May 12, 2010 (David Ross) Durham Magazine A Durham couple shares miletones and romantic moments at their favorite restaurant. April / May 2010 News & Observer A fresh, diverse redefinition of German cuisine Feb 19, 2010 WCHL Radio Chapel Hill: Side Dish Interview with Guglhupf owner Claudia Cooper and Executive Chef David Alworth. Dec 13, 2009 Independent Weekly The art of tarts: Indulge in a European tradition Dec 9, 2009 (Sheryl Cornett) Independent Weekly Voted Best Bakery 1999, 2005 - 2009 Herald Sun Reader’s Choice Awards 2006 - 2009 Durham Convention & Visitors Bureau Local Favorite Award 2009 News & Observer Savory slices of Life (Aug 8, 2008) Taste this! (Mar 3, 2006) Tongue twisters (Jan 6, 1999) NPR: The State of Things A little bit of Europe in Durham (Sep 3, 2005) Food Network Food Finds: Guglhupf's Christmas Stollen (December 2003) Hood Alumnae Magazine Women to Watch: Claudia Cooper (Spring 2001) Die Zeit Bäcker in den USA (Aug 8, 2004)   company in the news exhibiting artist hours/directions contact us 2706 durham-chapel hill blvd. suite #1 | durham, nc 27707 | 919.401.2600