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pastry chefs and bakers
Guglhupf Bakery & Pâtisserie is looking for Pastry Chefs and Bakers to join our international production team.
| Pastry Chefs: | 5 days/week |  | 6am - 2pm |
| Bakers: | 5 days/week | 3am - 11am |
Pastry Chefs should have an extensive background, in particular the preparation of petit fours, mousses, butter cream, wedding cakes and cake decorations. For Bakers, artisan baking experience is required.
We are seeking dependable individuals with long-term vision, creativity and the highest quality standards. If you are interested in working in a challenging, multicultural environment in the region ranked #1 place to live and work in the USA, please submit a thorough résumé (see bottom of page).
junge bäcker und konditoren (meister oder gesellen)
Guglhupf Bakery & Pâtisserie mit jungem internationalem Produktionsteam expandiert und sucht weitere exzellente Bäcker und Konditoren im Rahmen eines 18-monatigen Austauschprogramms.
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