Guglhupf uses traditional European baking techniques. Our products are prepared fresh daily by classically trained bakers and pastry chefs. They feature natural ingredients and sourdough leavening, and are baked in a stone hearth oven. In addition to a wide range of breads, rolls and pastries, we have a selection of cakes, desserts, tarts, tortes and seasonal specialties. Birthday and wedding cakes, and other custom-made products are also available. Guglhupf presents Breaducation—our efforts to raise public awareness of the health benefits of artisan breads. | 
