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Have you ever read the ingredients label on a commercially mass produced loaf of bread? How many can you recognize, let alone pronounce?

Many of the chemicals and additives used in commercial food have been proven toxic and carcinogenic, or at the very least, unhealthy. Commercial breads have minimal nutritional value—despite their healthy/natural-sounding names. Do not judge a bread by its title.

Guglhupf's artisan breads are made with unbleached, unbromated, whole meal or unprocessed flour. They are free of chemical additives and preservatives, and added sugar.

In addition to tasting great, Guglhupf's artisan breads provide a wealth of health benefits.

Bleached, Enriched
Chemical Wheat
Foam Accordion
The Genuine Article
Ingredients in Typical
Commercial Breads
Ingredients in Typical
Guglhupf Artisan Breads

  • Acetic Acid
  • Artificial Colors (FD&C Yellow #5 and #6)
  • Ammonium Sulfate
  • Ascorbic Acid
  • Bleached, Bromated Flour
  • Calcium Propionate
  • Calcium Sulfate
  • Caramel Color
  • Carrageenan
  • Cottonseed Oil
  • Crushed Wheat
  • Dough Conditioners (Calcium Iodate, Calcium Peroxide, Calcium Stearoyl-2-Lactylate, Mono- and Diglycerides, Sodium Stearoyl Lactylate)
  • Enzymes
  • High Fructose Corn Syrup
  • Hydrogenated Vegetable Oils
  • Lactic Acid
  • Methylparaben and Propylparaben
  • Monocalcium Phosphate
  • Propylene Glycol
  • Salt
  • Sodium Caseinate
  • Sodium Polyphosphate
  • Soy Flour
  • Soybean Oil
  • Water
  • Yeast

  • Filtered Water
  • Natural Sourdough Starter
  • Salt
  • Unbleached, Unbromated Flour
Need We Say More?
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